Kate Stoltz Holiday Cheesecake Squares Posted on 20 Dec 13:40 , 1 comment
Your Holiday cheesecake doesn't have to be boring. Spice up your cheesecake presentation with a couple of simple, quick touches with ingredients that might already in your refrigerator.
When I prepare a cheesecake that will be served after a big meal to a large number of guests, I like to bake the cheesecake in a 13x9 baking pan instead of a regular cheesecake pan. The small squares make it easier for guests and friends to take a smaller pieces than the pie slices. When there are a couple of other desserts on the table and the main course has been enormous, not many people want an enormous piece of cheesecake.